Cashew Chicken Recipe

Name: Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oyster sauce; 2 tablespoons soy sauce; 1 teaspoon sugar; 1/2 teaspoon white pepper, ground; 2 tablespoons rice wine vinegar; 2 teaspoons sesame oil; 2 tablespoons vegetable oil; 1 lb chicken breast, boneless, skinless, cubed; 2 green bell peppers, cored and cut in chunks; 1 yellow onion, diced; 2 teaspoons fresh ginger, grated; 1 cup cashews, unsalted

Servings: persons

2 tablespoons oyster sauce
2 tablespoons soy sauce
1 teaspoon sugar
1/2 teaspoon white pepper, ground
2 tablespoons rice wine vinegar
2 teaspoons sesame oil
2 tablespoons vegetable oil
1 lb chicken breast, boneless, skinless, cubed
2 green bell peppers, cored and cut in chunks
1 yellow onion, diced
2 teaspoons fresh ginger, grated
1 cup cashews, unsalted

1
In a small bowl, whisk together the oyster sauce, soy sauce, sugar, white pepper, rice wine vinegar and sesame oil. Set aside.
2
In a large, deep skillet or wok, over medium high, heat the vegetable oil until shimmering. Add the chicken and stir fry till lightly browned, 2 or 3 minutes. It should not be completely cooked through yet.
3
Add the green peppers, onion and fresh ginger. Stir fry till the chicken is cooked through and the onions are translucent, about 5 or 6 minutes.
4
Stir in the sauce and cashews. Enjoy!

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons oyster sauce, 2 tablespoons soy sauce, 1 teaspoon sugar, 1/2 teaspoon white pepper, ground, and more.

Yes, Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken

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