Cashew Chicken Recipe

Name: Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. chicken breast, boned and cut up into bite size pieces; 6 Tbsp. soy sauce; 1/2 tsp. ginger; dash of pepper; 2 c. cashew nuts; 1 c. raisins; 1 c. chicken broth; 4 tsp. cornstarch; 1 Tbsp. sugar; 3 Tbsp. sunflower oil; parsley; hot cooked rice

Servings: persons

2 to 2 1/2 lb. chicken breast, boned and cut up into bite size pieces
6 Tbsp. soy sauce
1/2 tsp. ginger
dash of pepper
2 c. cashew nuts
1 c. raisins
1 c. chicken broth
4 tsp. cornstarch
1 Tbsp. sugar
3 Tbsp. sunflower oil
parsley
hot cooked rice

1
In a small bowl, stir soy sauce into the cornstarch.
2
Stir in ginger, sugar, salt and pepper.
3
Set aside.
4
Stir-fry 1/3 of chicken at a time in one tablespoon of sunflower oil.
5
Remove from a wok or push to side.
6
Stir soy mixture and broth into chicken. Cook and stir until thickened and bubbly.
7
Stir in nuts and raisins.
8
Sprinkle with parsley flakes and serve over rice.
9
Yields 6 to 8 servings.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 to 2 1/2 lb. chicken breast, boned and cut up into bite size pieces, 6 Tbsp. soy sauce, 1/2 tsp. ginger, dash of pepper, and more.

Yes, Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken

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