Cashew Chicken Recipe

Name: Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts (raw), boned and cut in strips; 1/4 tsp. salt; 2 large onions, cut in wedges like orange slices; 1 1/2 c. celery, diagonally sliced; 1/2 c. salad oil; 1 1/4 c. chicken broth; 1 tsp. sugar; 1 Tbsp. cornstarch; 1/4 c. soy sauce; 1 can water chestnuts (optional); 1 can bean sprouts, drained; 1 c. cashews

Servings: persons

4 chicken breasts (raw), boned and cut in strips
1/4 tsp. salt
2 large onions, cut in wedges like orange slices
1 1/2 c. celery, diagonally sliced
1/2 c. salad oil
1 1/4 c. chicken broth
1 tsp. sugar
1 Tbsp. cornstarch
1/4 c. soy sauce
1 can water chestnuts (optional)
1 can bean sprouts, drained
1 c. cashews

1
Sprinkle chicken with salt.
2
Cook in 1/2 cup salad oil about 5 minutes.
3
Remove from skillet and set aside.
4
Put onions and celery in skillet and stir-fry 3 minutes over high heat.
5
Add 1/2 cup broth and cook 5 minutes.
6
Stir often.
7
Combine sugar, cornstarch and soy sauce with remaining broth and pour over vegetables and cook until thick.
8
Add chicken, sprouts and cashews. Heat through and serve.
9
Do not cook too long.
10
Serve with rice or noodles.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breasts (raw), boned and cut in strips, 1/4 tsp. salt, 2 large onions, cut in wedges like orange slices, 1 1/2 c. celery, diagonally sliced, and more.

Yes, Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken

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