Cashew Chicken

1. 1

   Use boned chicken and cut in small pieces.

2. 2

   Mix broth, soy sauce and oyster sauce over medium heat.

3. 3

   When mixture boils, add 2 tablespoons cornstarch.

4. 4

   Stir until thick. Add 1/2 package cashews.

5. 5

   Mix flour, baking powder, water, 1/4 cup cornstarch, salt and oil until smooth. Soak chicken in this batter, then deep fry.

6. 6

   Add remaining cashews.

No nutritional information available.

No additional tips available.