Cashew Candies

1. 1

   In a bowl, combine the first four ingredients; knead until smooth (mixture will be dry).

2. 2

   Shape into eight rolls 5 in. long x 1/2 in. in diameter.

3. 3

   Wrap in waxed paper and freeze until firm. Place the caramels in a shallow microwave safe dish; uncovered on high until melted.

4. 4

   Add water; stir until smooth.

5. 5

   Carefully dip the frozen rolls into the caramel mixture, then roll in cashews. Wrap in waxed paper and refrigerate for 1 hour.

6. 6

   Cut into 1/3 in. slices.

No additional tips available.