Cashew-Butterscotch Bars Recipe

Name: Cashew-Butterscotch Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; ¾ cup packed brown sugar; ½ cup butter, softened; ¼ teaspoon salt; ¼ cup light corn syrup; 1 cup butterscotch chips; 2 tablespoons butter; 1 tablespoon water; ¼ teaspoon salt; 1 ½ cups cashew halves, and pieces

Servings: persons

1 ½ cups flour
¾ cup packed brown sugar
½ cup butter, softened
¼ teaspoon salt
¼ cup light corn syrup
1 cup butterscotch chips
2 tablespoons butter
1 tablespoon water
¼ teaspoon salt
1 ½ cups cashew halves, and pieces

1
["Heat oven to 350*F. Grease a 13x9"" baking pan.", "In a large bowl, combine the flour, brown sugar, butter and salt; blend with an electric mixer on low speed until mixture resembles coarse crumbs.", "Press the mixture into the prepared pan; bake 10 minutes.", "Meanwhile, combine the corn syrup, butterscotch chips, butter, water, and salt in a 2-qt.", "saucepan.", "Cook over low heat, stirring constantly, until the chips are melted and the mixture is smooth (4-7 minutes).", "Stir in the cashews until well coated.", "Spread cashew mixture evenly over the hot crust; coninue baking 10-12 minutes or until golden brown.", "Cool completely; cut into bars.", "Store airtight."]

994

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups flour, ¾ cup packed brown sugar, ½ cup butter, softened, ¼ teaspoon salt, and more.

Yes, Cashew-Butterscotch Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew-Butterscotch Bars

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