Cashew Butter Crunch Popcorn

1. 1

   Preheat oven to 250F Lightly butter a large baking sheet; spread popcorn and cashews on sheet.

2. 2

   Keep warm in oven.

3. 3

   Mix butter, brown sugar, corn syrup and salt in a small saucepan; stir frequently until simmering and sugar dissolves.

4. 4

   Clip a candy thermometer to the inside of the pan and continue cooking undisturbed until temperature reaches 248F (firm-ball stage).

5. 5

   Remove from heat and stir in baking soda.

6. 6

   The mixture will roil vigorously; continue stirring until smooth.

7. 7

   Drizzle sugar mixture evenly over popcorn and cashews; toss well with flat metal spatula or spoon.

8. 8

   Bake 45 minutes, tossing every 10 minutes.

9. 9

   Cool on baking sheet, then store in a covered container at room temperature up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.