Cashew Butter Cookies Recipe

Name: Cashew Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (about 9 3/4 oz.) brown rice flour; 1 teaspoon kosher salt; 1 teaspoon baking soda; 1 cup creamy cashew butter; 3/4 cup (6 oz.) unsalted butter, softened; 1 cup granulated sugar; 1 cup packed light brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups roasted salted cashews, chopped

Servings: persons

2 cups (about 9 3/4 oz.) brown rice flour
1 teaspoon kosher salt
1 teaspoon baking soda
1 cup creamy cashew butter
3/4 cup (6 oz.) unsalted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups roasted salted cashews, chopped

1
Preheat oven to 350u00b0F. Spread flour on a rimmed baking sheet. Bake in oven until toasty, 8 to 10 minutes. Let cool 5 minutes. Sift flour, salt, and baking soda together in a medium bowl.
2
Beat cashew butter, unsalted butter, granulated sugar, and brown sugar with an electric mixer on medium speed until smooth. Add eggs and vanilla, and beat until blended, about 1 minute.
3
Add flour mixture to butter mixture, beating until blended. Stir in cashews. Cover and chill 30 minutes.
4
Shape 2 tablespoons dough at a time into balls, and place 3 inches apart on parchment paper-lined baking sheets. Bake in preheated oven until lightly browned, 11 to 13 minutes. Let cool on baking sheets 5 minutes. Transfer to wire racks, and cool completely, about 30 minutes.

1408

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups (about 9 3/4 oz.) brown rice flour, 1 teaspoon kosher salt, 1 teaspoon baking soda, 1 cup creamy cashew butter, and more.

Yes, Cashew Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cashew Butter Cookies

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