Cashew Butter

1. 1

   - pour nuts and salt into a food processor and blend for about 15-20 minutes. the time it takes depends on your machine

2. 2

   - the heat from the food processor will make the nuts sort of melt. don't add any water, it will make the butter much less smooth

3. 3

   - store in an airtight container in the fridge. i have no idea how long it will last, since in my home it's always gone long before going bad ^^

No additional tips available.