Cashew burfi

1. 1

   Soak cashew in milk for an hour& grind finely along with saffron.

2. 2

   In a casserole mix sugar with 1/2 cup of water& stir well.

3. 3

   Microwave it on High for 4 minutes to dissolve the sugar, stirring once in between.

4. 4

   Micro high, ghee in a cup for 1 minute.

5. 5

   To sugar syrup, add cashew paste& hot ghee.

6. 6

   Micro high for 12-15 minutes , stirring thoroughly twice in between.

7. 7

   Test for soft ball stage (a drop of mixture when put into cold water should form a soft but firm ball).

8. 8

   If not done micro high again for 1 or 2 minutes more.

9. 9

   Add spices, mix well,& pour onto a greased plate& cut when slightly cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.