Cashew Baklava Recipe

Name: Cashew Baklava
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups salted cashews; 1-1/2 cups chopped walnuts; 1/2 cup sugar; 1 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 2/3 cup butter, melted; 16 sheets phyllo dough (14 inches x 9 inches); 1-1/3 cups sugar; 2/3 cup water; 2/3 cup honey; 3 lemon slices; 2 whole cloves; 1/2 teaspoon ground cinnamon

Servings: persons

1-1/2 cups salted cashews
1-1/2 cups chopped walnuts
1/2 cup sugar
1 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
2/3 cup butter, melted
16 sheets phyllo dough (14 inches x 9 inches)
1-1/3 cups sugar
2/3 cup water
2/3 cup honey
3 lemon slices
2 whole cloves
1/2 teaspoon ground cinnamon

1
For filling, in a food processor, combine the cashews, walnuts, sugar, cardamom, cinnamon and allspice. Cover and pulse until nuts are finely chopped. Brush a 13-in. x 9-in. baking pan with some of the butter. Unroll phyllo dough; trim to fit into pan.
2
Layer four sheets of phyllo dough in prepared pan, brushing each with butter. (Keep remaining dough covered with plastic wrap and a damp towel to prevent it from drying out.) Sprinkle with a third of the nut mixture. Repeat layers twice. Top with remaining phyllo dough, brushing each sheet with butter.
3
Using a sharp knife, cut into 24 triangles. Bake at 350u00b0 for 20-25 minutes or until golden brown.
4
Meanwhile, in a large saucepan, combine the syrup ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Discard lemon slices and cloves. Pour over warm baklava. Cool completely on a wire rack. Cover and let stand overnight.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cups salted cashews, 1-1/2 cups chopped walnuts, 1/2 cup sugar, 1 teaspoon ground cardamom, and more.

Yes, Cashew Baklava falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cashew Baklava

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