Cashew And Spinach Pesto- Processor Recipe

1. 1

   Process the cashews with the olive oil until finely ground.

2. 2

   Add the garlic and process again.

3. 3

   Add the spinach and lemon juice and nutritional yeast, using 1/4 first of the yeast to start.

4. 4

   Taste and add some salt and pepper as desired.

5. 5

   If wanted, add reserved yeast.

6. 6

   Taste and adjust salt and pepper again.

7. 7

   Chill and serve or use as traditionally used.

* Per serving · 4 servings · Values may vary.

No additional tips available.