Cashew Alfredo Sauce

1. 1

   Place raw cashews (not roasted!) in a food processor and pulse until nuts are very fine. Carefully add in the boiling water; process until smooth.

2. 2

   Add the lemon juice, garlic, olive oil and nutritional yeast; process again until smooth.

3. 3

   Adjust seasonings with salt and pepper. It's in the blending process that the sauce thickens, which is why using starchy water is your best bet, so it takes a while. If it isn't thickening enough for you, heat it in a saucepan over a low temperature for a few minutes, and that should do the trick.

4. 4

   Serve over cooked pasta with steamed vegetables such as broccoli and red bell peppers added.

* Per serving · 4 servings · Values may vary.

No additional tips available.