Cashel Blue Cheese Bruschetta With Caramelized Pears

1. 1

   Peel, quarter and thinly slice the pears.

2. 2

   Heat a frying pan over a high heat and adda knob of butter.

3. 3

   Tip in the pear slices and add the honey, lower the heat and fry until caramelized, turning frequently.

4. 4

   meanwhile, toast the sourdough bread.

5. 5

   Sprinkle the toast with olive oil, and top with the crumbled blue cheese.

6. 6

   Grill under a broiler until the cheese begins to melt.

7. 7

   Transfer the toast to a warm plate and scatter over the caramelized pears.

8. 8

   Season to taste with salt and pepper.

9. 9

   Serve straight away with fresh rocket leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.