Casey'S Delicious White Bread – a delicious recipe with water, milk powder, safflower oil, sugar, salt, yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine water, milk powder, oil, sugar and salt in the mixing bowl.
2
Mix ingredients slowly.
3
Sprinkle yeast over mixture in mixing bowl.
4
Let it melt into mixture while you sift flour.
5
Add half (2 cups) of the flour to mixture and beat well for 2 minutes. Slowly add the remaining flour, little by little, until the dough leaves the sides of the bowl, leaving it clean.
6
Flour a counter and knead until smooth and satiny.
7
Place dough in a bowl sprayed with Pam.
8
Turn the dough upside down in the bowl, greasing the side that is up.
9
Put some plastic wrap over the bowl and put it in the sun or in a warm spot until the dough is doubled in size (about 1 to 1 1/2 hours).
1476
kcal
Calories
17
g
Fat
284
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/2 c. warm water, 1 c. dry milk powder, 3 Tbsp. safflower oil, 2 Tbsp. granulated sugar, and more.
Yes, Casey'S Delicious White Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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