Casey'S Delicious White Bread

1. 1

   Combine water, milk powder, oil, sugar and salt in the mixing bowl.

2. 2

   Mix ingredients slowly.

3. 3

   Sprinkle yeast over mixture in mixing bowl.

4. 4

   Let it melt into mixture while you sift flour.

5. 5

   Add half (2 cups) of the flour to mixture and beat well for 2 minutes. Slowly add the remaining flour, little by little, until the dough leaves the sides of the bowl, leaving it clean.

6. 6

   Flour a counter and knead until smooth and satiny.

7. 7

   Place dough in a bowl sprayed with Pam.

8. 8

   Turn the dough upside down in the bowl, greasing the side that is up.

9. 9

   Put some plastic wrap over the bowl and put it in the sun or in a warm spot until the dough is doubled in size (about 1 to 1 1/2 hours).

* Per serving · 4 servings · Values may vary.