Casava Cakes from Aceh (ADEE MEUREUDU)

1. 1

   Beat the eggs, then add coconut milk and vanilla powder.

2. 2

   Mix well and set aside.

3. 3

   Bring the water and sugar to a boil, add the butter and cook until melted.

4. 4

   Pour boiling water into grated cassava, and stir until slightly thickened.

5. 5

   Once the dough is rather cool, add the coconut milk-egg mixture and stir until blended.

6. 6

   Pour in the box pan (a non-stick frying pan is versatile) and sprinkle with fried shallots on it.

7. 7

   Cook for 30 minutes over low/medium heat, then flip back to the other side and cook for 15 minutes.

8. 8

   Ready to be served along with coffee, or other snack.

* Per serving · 4 servings · Values may vary.

No additional tips available.