How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carthagenian Flank Steak?

You need 12 ingredients. The key ingredients include: 1 cup onion, finely chopped, 1 tablespoon garlic, chopped, 1/2 cup olive oil, 1/2 cup lemon juice, and more.

Is Carthagenian Flank Steak suitable as meat & poultry?

Yes, Carthagenian Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carthagenian Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carthagenian Flank Steak Recipe

Name: Carthagenian Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, finely chopped; 1 tablespoon garlic, chopped; 1/2 cup olive oil; 1/2 cup lemon juice; 2 tablespoons soy sauce; 1 tablespoon dry sherry; 1/4 cup fresh oregano; 2 teaspoons hot sauce; 1 teaspoon turmeric; 1 teaspoon dried marjoram; salt and pepper; 1 (2 lb) flank steaks

Carthagenian Flank Steak

Eats Now Editorial Team · 419 kcal · Meat & Poultry

Carthagenian Flank Steak – a delicious recipe with onion, garlic, olive oil, lemon juice, soy sauce, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Carthagenian Flank Steak

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