Carry-Out Casserole Recipe

Name: Carry-Out Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. wide noodles, cooked and drained; 2 lb. ground beef; 2 c. cottage cheese; 1/4 c. diced green pepper; 1/4 c. chopped ripe olives; 2 c. tomato sauce; 1 c. sour cream; 1/4 c. chopped onion; 2 Tbsp. flour; salt and pepper to taste

Servings: persons

1 (8 oz.) pkg. wide noodles, cooked and drained
2 lb. ground beef
2 c. cottage cheese
1/4 c. diced green pepper
1/4 c. chopped ripe olives
2 c. tomato sauce
1 c. sour cream
1/4 c. chopped onion
2 Tbsp. flour
salt and pepper to taste

1
Saute onion and green pepper; set aside.
2
Brown beef; add flour.
3
Combine beef, vegetables and tomato sauce; simmer for 10 minutes.
4
Season with salt and pepper.
5
Add remaining ingredients and divide into two 9 x 13-inch pans or large casserole dishes. (This freezes well, so one casserole can be saved for a future time.)
6
Bake at 350u00b0 for 30 minutes.
7
This is an excellent casserole for potlucks and large groups.

1327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. wide noodles, cooked and drained, 2 lb. ground beef, 2 c. cottage cheese, 1/4 c. diced green pepper, and more.

Yes, Carry-Out Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carry-Out Casserole

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