Carrots With Porcini

1. 1

   Soak the porcini in warm water to cover. After 20 minutes remove and rinse under cold water, removing any grit. Cut into strips.

2. 2

   Meanwhile, peel carrots and cut into julienne strips.

3. 3

   Melt butter in a medium and sautee the onions on low heat until golden. Add the garlic and cook for 1-2 minutes longer. Add carrots and sliced porcini and toss in the butter mixture. Add salt & pepper to taste and cook for a few minutes over low heat. Add about 4 tbsp. of water, cover pan and cook until tender - about 20 minutes. When the water is evaporated and carrots are tender, add parsleyand heat through. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.