How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots with Pineapple and Bell Pepper?

You need 12 ingredients. The key ingredients include: 1 tsp. chicken broth granules, 1 cup boiling water, 2 cups carrots, pared, sliced into coins, 2 tbsp. white onion, minced, and more.

Is Carrots with Pineapple and Bell Pepper suitable as soups & stews?

Yes, Carrots with Pineapple and Bell Pepper falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrots with Pineapple and Bell Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots with Pineapple and Bell Pepper Recipe

Name: Carrots with Pineapple and Bell Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. chicken broth granules; 1 cup boiling water; 2 cups carrots, pared, sliced into coins; 2 tbsp. white onion, minced; 1 tbsp. fresh chopped parsley; cilantro; 1 cup pineapple tidbits, drained, reserve; 1/4 cup pineapple juice; 1 green bell pepper, seeded & chopped; 2 tsp. cornstarch; salt and pepper to taste; 1/2 tsp. red chili flakes (optional)

Carrots with Pineapple and Bell Pepper

Eats Now Editorial Team · 641 kcal · Soups & Stews

Carrots with Pineapple and Bell Pepper – a delicious recipe with chicken broth granules, boiling water, carrots, white onion, fresh chopped parsley, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Carrots with Pineapple and Bell Pepper

How did you like this recipe?

Frequently Asked Questions