How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots With Onions?

You need 9 ingredients. The key ingredients include: 1 (1 lb.) pkg. carrots, 2 chicken bouillon cubes, 1/2 c. water, 3 medium onions, and more.

Is Carrots With Onions suitable as meat & poultry?

Yes, Carrots With Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carrots With Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots With Onions Recipe

Name: Carrots With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) pkg. carrots; 2 chicken bouillon cubes; 1/2 c. water; 3 medium onions; 1/4 c. butter; 1 Tbsp. flour; 3/4 c. water; pinch of salt; a little sugar

Carrots With Onions – a delicious recipe with carrots, chicken bouillon cubes, water, onions, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 lb.) pkg. carrots
2 chicken bouillon cubes
1/2 c. water
3 medium onions
1/4 c. butter
1 Tbsp. flour
3/4 c. water
pinch of salt
a little sugar

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Quick Info

Servings
4 servings
Calories
238 kcal
Category
Meat & Poultry

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Carrots With Onions

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