Carrots With Nutmeg

1. 1

   Cut carrots in large chunks, approximately 1 1/2 to 2-inches long.

2. 2

   Carrots seem much more flavorful when prepared in larger pieces.

3. 3

   Put the water, salt, sugar, nutmeg and butter in a 1 1/2-quart saucepan with lid.

4. 4

   Bring to a boil.

5. 5

   Add carrots; cover and reduce heat to medium.

6. 6

   Simmer approximately 12 to 15 minutes, depending on the thickness of the carrots, until tender.

7. 7

   Remove with a slotted spoon to a preheated serving dish.

8. 8

   Save carrot broth for soup stock.

* Per serving · 4 servings · Values may vary.

No additional tips available.