Carrots With Marsala

1. 1

   Melt butter in a medium saucepan, and add the carrots.

2. 2

   Stir well to cover with the butter.

3. 3

   Add the sugar and salt, and mix well.

4. 4

   Stir in the marsala, and simmer for 4-5 minutes.

5. 5

   Pour enough water to barely cover the carrots.

6. 6

   Cover the pan and cook over low to moderate heat until the carrots are tender.

7. 7

   Remove the cover, and cook until the liquids reduce almost completely.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.