Try this homemade Carrots With Lemon And Thyme recipe the whole family will love. Made with carrots, lemon, kosher salt and freshly ground black pepper.…
This Carrots With Lemon And Thyme relies on simple, everyday ingredients such as kosher salt, freshly ground black pepper and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026