How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots With Lemon And Thyme?

You need 5 ingredients. The key ingredients include: 1 pound carrots, cut diagonally into 1/4-inch slices, 5 (1/4-inch-thick) slices lemon, 1/4 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, and more.

Is Carrots With Lemon And Thyme suitable as general?

Yes, Carrots With Lemon And Thyme falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots With Lemon And Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots With Lemon And Thyme Recipe

Name: Carrots With Lemon And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots, cut diagonally into 1/4-inch slices; 5 (1/4-inch-thick) slices lemon; 1/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon chopped fresh thyme

Carrots With Lemon And Thyme – a delicious recipe with carrots, lemon, kosher salt, freshly ground black pepper, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound carrots, cut diagonally into 1/4-inch slices
5 (1/4-inch-thick) slices lemon
1/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon chopped fresh thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
General

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Carrots With Lemon And Thyme

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