Carrots with Juniper Yogurt

1. 1

   Grind juniper berries in coffee grinder or using mortar and pestle until finely ground, like black pepper.

2. 2

   Transfer to bowl, and stir in yogurt.

3. 3

   Trim carrots, if desired, so that 3/4-inch stem remains.

4. 4

   Drizzle or toss with olive oil in bowl, and arrange on serving platter beside yogurt sauce for dipping.

5. 5

   Sprinkle carrots lightly with coarse sea salt, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.