How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots With Grapes And Dill?

You need 5 ingredients. The key ingredients include: 3 lb. carrots, peeled or scraped and cut in 1 1/2-inch chunks (8 c.), 1/4 c. butter or margarine, 2 c. seedless grapes (preferably red), 1/2 tsp. salt, and more.

Is Carrots With Grapes And Dill suitable as general?

Yes, Carrots With Grapes And Dill falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots With Grapes And Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots With Grapes And Dill Recipe

Name: Carrots With Grapes And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. carrots, peeled or scraped and cut in 1 1/2-inch chunks (8 c.); 1/4 c. butter or margarine; 2 c. seedless grapes (preferably red); 1/2 tsp. salt; 1/4 c. snipped fresh dill or chopped parsley

Carrots With Grapes And Dill – a delicious recipe with carrots, butter, grapes, salt, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. carrots, peeled or scraped and cut in 1 1/2-inch chunks (8 c.)
1/4 c. butter or margarine
2 c. seedless grapes (preferably red)
1/2 tsp. salt
1/4 c. snipped fresh dill or chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
General

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Carrots With Grapes And Dill

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