Carrots with Cumin

1. 1

   Combine cumin seeds, fennel seeds and cloves in small resealable plastic bag.

2. 2

   Using mallet, finely crush spices.

3. 3

   Heat olive oil in heavy large skillet over medium-high heat.

4. 4

   Add crushed spices, carrot slices, orange juice, grated orange peel, minced garlic and ground coriander.

5. 5

   Bring liquid to simmer.

6. 6

   Reduce heat to medium.

7. 7

   Cover and simmer until carrots are crisp-tender, about 5 minutes.

8. 8

   Uncover and simmer over medium-high heat until liquid thickens slightly, about 5 minutes.

9. 9

   Season carrots to taste with salt and pepper.

10. 10

    Transfer carrots to bowl and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.