Carrots-Raisins-Coconut Bread Recipe

Name: Carrots-Raisins-Coconut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/2 cup vegetable oil; 1 teaspoon vanilla; 2 cups carrots, finely grated; 1 cup sugar; 2 cups all-purpose flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 1 teaspoon cinnamon; 2 cups unsweetened coconut, grated; 1 cup sultana raisin

Servings: persons

3 eggs
1/2 cup vegetable oil
1 teaspoon vanilla
2 cups carrots, finely grated
1 cup sugar
2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon cinnamon
2 cups unsweetened coconut, grated
1 cup sultana raisin

1
Preheat oven at 350u00b0F
2
In a big bowl, beat eggs until foaming. Add oil and vanilla. Add carrots, coconut and raisins, mix well.
3
In another bowl, combine flour, salt, baking powder, cinnamon and sugar. Sift in the first mixture. Mix well (can use your hands).
4
Pour in a greased and floured loaf pan. Cook about 1 hour.
5
Remove from the pan and let cool on a rack. Note : The flavour and texture will be better if well packed in saran wrap and put in the fridge for a few days.

843

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1/2 cup vegetable oil, 1 teaspoon vanilla, 2 cups carrots, finely grated, and more.

Yes, Carrots-Raisins-Coconut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrots-Raisins-Coconut Bread

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