Carrots & Potatoes Roasted w/ Onion and Garlic

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 5 large carrots, cut diagonally into 1/2 inch slices (or use baby carrots), 4 medium white potatoes, cut into bite-sized chunks, 1 medium vidalia onion, cut into eighths, 2 cloves garlic, diced, and more.

Yes, Carrots & Potatoes Roasted w/ Onion and Garlic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.