How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots & Potatoes Roasted w/ Onion and Garlic?

You need 6 ingredients. The key ingredients include: 5 large carrots, cut diagonally into 1/2 inch slices (or use baby carrots), 4 medium white potatoes, cut into bite-sized chunks, 1 medium vidalia onion, cut into eighths, 2 cloves garlic, diced, and more.

Is Carrots & Potatoes Roasted w/ Onion and Garlic suitable as general?

Yes, Carrots & Potatoes Roasted w/ Onion and Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots & Potatoes Roasted w/ Onion and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots & Potatoes Roasted w/ Onion and Garlic

Name: Carrots & Potatoes Roasted w/ Onion and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large carrots, cut diagonally into 1/2 inch slices (or use baby carrots); 4 medium white potatoes, cut into bite-sized chunks; 1 medium vidalia onion, cut into eighths; 2 cloves garlic, diced; 6 tablespoons butter, melted; salt & pepper

Try this homemade Carrots & Potatoes Roasted w/ Onion and Garlic recipe the whole family will love. Made with carrots, white potatoes, vidalia onion and…

This Carrots & Potatoes Roasted w/ Onion and Garlic relies on simple, everyday ingredients such as garlic, diced, butter, melted and salt & pepper. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

5 large carrots, cut diagonally into 1/2 inch slices (or use baby carrots)
4 medium white potatoes, cut into bite-sized chunks
1 medium vidalia onion, cut into eighths
2 cloves garlic, diced
6 tablespoons butter, melted
salt & pepper

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Quick Info

Servings
4 servings
Calories
274 kcal
Category
General

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