Carrots & Onions ala Chocolate

1. 1

   Place onions in a skillet with some water (don't drown them), bring to a boil and then simmer for about 7 minutes.

2. 2

   Drain and set aside.

3. 3

   Put carrots in the skillet with some water and bring to a boil, simmer for 5 minutes.

4. 4

   Drain and set aside.

5. 5

   In the skillet melt butter, add lemon juice, 1 tbsp water,honey, cocoa and ginger.

6. 6

   Stir over medium heat until well blended.

7. 7

   Add carrots and onions.

8. 8

   Stir until sauce isclinging to the veggies about 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.