Carrots Lyonnaise

Name: Carrots Lyonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium carrots; 1 chicken bouillon cube; 1/2 cup boiling water; 1/4 teaspoon salt; 3/4 cup water; 1/4 cup butter; 3 medium onions, sliced; 1 tablespoon flour; 1 dash pepper; 1 pinch sugar

Eats Now Editorial Team · 600 kcal · Meat & Poultry

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Carrots Lyonnaise – a delicious recipe with carrots, chicken, boiling water, salt, water, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 medium carrots
1 chicken bouillon cube
1/2 cup boiling water
1/4 teaspoon salt
3/4 cup water
1/4 cup butter
3 medium onions, sliced
1 tablespoon flour
1 dash pepper
1 pinch sugar

1
Pare carrots & cut into julienne strips.
2
Dissolve bouillon cube in 1/2 c boiling water.
3
Cook carrots covered in bouillon 10 minutes.
4
Melt 1/4 c butter in large skillet; add 3 medium onions, sliced, and cook covered 15 minutes, stirring occationally.
5
Stir in flour, salt, pepper, and 3/4 c water.
6
Bring to a boil.
7
Add carrots with liquid.
8
Simmer, uncovered, 10 minutes.
9
Add pinch of sugar.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium carrots, 1 chicken bouillon cube, 1/2 cup boiling water, 1/4 teaspoon salt, and more.

Yes, Carrots Lyonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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