Try this homemade Carrots, Israeli Style recipe the whole family will love. Made with young carrots, butter, white wine and ground nutmeg. Easy step-by-…
This Carrots, Israeli Style relies on simple, everyday ingredients such as young carrots, butter or margarine, dry white wine and ground nutmeg. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026