Carrots, Israeli Style

1. 1

   Peel or scrape carrots and cut into 1/4-inch slices. (Diagonal slices are more attractive than round.

2. 2

   If you have a corrugated cutter, use it to slice the carrots.) Put in saucepan with butter, wine and nutmeg.

3. 3

   Cover and cook over low heat until carrots are tender.

4. 4

   Stir in raisins and sugar and continue cooking a few minutes longer, until raisins are plump and carrots are glazed.

5. 5

   This is different and extraordinarily good.

6. 6

   Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.