Carrots In Raspberry Chambord Sauce Recipe

Name: Carrots In Raspberry Chambord Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CARROTS; 2 lbs carrots, peeled and cut into 1/4-inch slices; 5 tablespoons brown sugar, divided; 4 teaspoons salt, divided; SAUCE; 2 (10 ounce) packages frozen raspberries, thawed; 2 tablespoons cornstarch; 2 tablespoons Chambord raspberry liquor; 4 tablespoons salted butter; 1/4 teaspoon white pepper; 1 finely grated lemon, zest of

Servings: persons

CARROTS
2 lbs carrots, peeled and cut into 1/4-inch slices
5 tablespoons brown sugar, divided
4 teaspoons salt, divided
SAUCE
2 (10 ounce) packages frozen raspberries, thawed
2 tablespoons cornstarch
2 tablespoons Chambord raspberry liquor
4 tablespoons salted butter
1/4 teaspoon white pepper
1 finely grated lemon, zest of

1
Boil the carrots in water to cover with 1 tablespoon brown sugar and 1 tablespoon salt in a large pot until fork tender, about 10 minutes. Drain well.
2
To prepare the sauce, drain the juice from the thawed raspberries into medium saucepan. Stir in cornstarch and heat over medium heat, stirring constantly, until the juice thickens. Stir in the Chambord and gently fold in the raspberries.
3
When ready to serve, reheat the carrots by sauteing in butter in a large skillet over medium-high heat for about 2 minutes. Sprinkle with remaining 1/4 cup brown sugar, remaining 1 teaspoon salt, white pepper and lemon zest.
4
When finished cooking, mound the carrots attractively on a platter, leaving a border around the edge. Spoon the bright red raspberry sauce into the border around the carrot mound and serve hot.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: CARROTS, 2 lbs carrots, peeled and cut into 1/4-inch slices, 5 tablespoons brown sugar, divided, 4 teaspoons salt, divided, and more.

Yes, Carrots In Raspberry Chambord Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots In Raspberry Chambord Sauce

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