How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots In Milk?

You need 7 ingredients. The key ingredients include: 8 large carrots, peeled and sliced thin, 1 cup milk (whole or 2%), 1 teaspoon sugar, 1 teaspoon salt, and more.

Is Carrots In Milk suitable as general?

Yes, Carrots In Milk falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots In Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots In Milk Recipe

Name: Carrots In Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large carrots, peeled and sliced thin; 1 cup milk (whole or 2%); 1 teaspoon sugar; 1 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons butter (or margarine); 2 tablespoons fresh parsley, minced

Carrots In Milk – a delicious recipe with carrots, milk, sugar, salt, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 large carrots, peeled and sliced thin
1 cup milk (whole or 2%)
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter (or margarine)
2 tablespoons fresh parsley, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
General

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Carrots In Milk

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