Carrots In Cream And Dill

Name: Carrots In Cream And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch carrots; 1 c. sliced onions; 1 clove garlic, minced; 1/4 c. olive oil; 1 Tbsp. flour; 1 can cream of celery; 1 c. milk; 1/2 tsp. dill seed; 1 tsp. sugar; dash of salt and pepper

Eats Now Editorial Team · 239 kcal · General

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Carrots In Cream And Dill – a delicious recipe with carrots, onions, clove garlic, olive oil, flour, cream of celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bunch carrots
1 c. sliced onions
1 clove garlic, minced
1/4 c. olive oil
1 Tbsp. flour
1 can cream of celery
1 c. milk
1/2 tsp. dill seed
1 tsp. sugar
dash of salt and pepper

1
Saute carrots, onions and garlic in oil for 5 minutes. Sprinkle with flour.
2
Stir in soup and milk.
3
Add dill and sugar. Simmer until carrots are tender, approximately 25 to 30 minutes.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch carrots, 1 c. sliced onions, 1 clove garlic, minced, 1/4 c. olive oil, and more.

Yes, Carrots In Cream And Dill falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
239 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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