Carrots Glazed With Basil

1. 1

   Heat first amount of margarine and water in skillet until melted; mix in the carrots.

2. 2

   Cook over medium-low heat, covered, until tender.

3. 3

   Transfer to a bowl and set aside.

4. 4

   Add the remaining margarine to the skillet and heat; add the sugar.

5. 5

   Shake the pan a few times to distribute the sugar, add the carrots and basil.

6. 6

   Saute over medium heat, tossing until carrots and glazed.

* Per serving · 4 servings · Values may vary.

No additional tips available.