Carrots Au Gratin Recipe

Name: Carrots Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup corn flake crumbs; 1/3 cup butter, melted; 1/3 cup chopped onion; 3 tablespoons flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 1/2 cups milk; 1 cup shredded American cheese; 4 cups carrots, sliced, cooked and drained; 1 tablespoon parsley flakes

Servings: persons

1/2 cup corn flake crumbs
1/3 cup butter, melted
1/3 cup chopped onion
3 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups milk
1 cup shredded American cheese
4 cups carrots, sliced, cooked and drained
1 tablespoon parsley flakes

1
Combine crumbs and 2 tablespoons of the butter; set aside.
2
Add onion to remaining butter.
3
Saute over low heat.
4
Add flour, salt and pepper.
5
Stir in milk.
6
Increase heat to medium; cook until bubbly and thickened, stirring constantly.
7
Add cheese; stir until smooth.
8
Stir in carrots and parsley flakes.
9
Spread in shallow 1 1/2 quart baking dish.
10
Sprinkle with crumbs mixture.
11
Bake in 350 degree F oven for about 20 minutes or until bubbly and crumbs are golden brown.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup corn flake crumbs, 1/3 cup butter, melted, 1/3 cup chopped onion, 3 tablespoons flour, and more.

Yes, Carrots Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots Au Gratin

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