Carrots and Turnips With Fried Sage Leaves

1. 1

   Fry the sage leaves in the olive oil until they are crisp.

2. 2

   Drain them on paper towels and set aside.

3. 3

   Peel and dice the carrots and turnips.

4. 4

   Put them in a large cast-iron saucepan or casserole with the remaining ingredients.

5. 5

   Bring the vegetables to a boil, cover them and turn the heat down to medium low.

6. 6

   Simmer gently for 10 to 15 minutes, stirring from time to time, until they are tender and glazed.

7. 7

   Sprinkle with crisp, fried sage leaves before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.