How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots and Turnips With Fried Sage Leaves?

You need 8 ingredients. The key ingredients include: 20 fresh sage leaves, 3 tablespoons olive oil, 6 carrots, peeled, 1 1/2 pounds turnips, peeled, and more.

Is Carrots and Turnips With Fried Sage Leaves suitable as general?

Yes, Carrots and Turnips With Fried Sage Leaves falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots and Turnips With Fried Sage Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots and Turnips With Fried Sage Leaves Recipe

Name: Carrots and Turnips With Fried Sage Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 fresh sage leaves; 3 tablespoons olive oil; 6 carrots, peeled; 1 1/2 pounds turnips, peeled; 1/2 cup water; 3 tablespoons unsalted butter; 4 teaspoons molasses; Coarse sea salt and freshly ground pepper to taste

Try this homemade Carrots and Turnips With Fried Sage Leaves recipe the whole family will love. Made with sage, olive oil, carrots and water. Easy step-…

This Carrots and Turnips With Fried Sage Leaves relies on simple, everyday ingredients such as fresh sage leaves, olive oil, carrots, peeled and turnips, peeled. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

20 fresh sage leaves
3 tablespoons olive oil
6 carrots, peeled
1 1/2 pounds turnips, peeled
1/2 cup water
3 tablespoons unsalted butter
4 teaspoons molasses
Coarse sea salt and freshly ground pepper to taste

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Quick Info

Servings
4 servings
Calories
236 kcal
Category
General

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