Carrots And Onions Au Gratin Recipe

Name: Carrots And Onions Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package baby carrots, sliced; 2 medium onions, sliced; 1 cup shredded Cheddar cheese; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 1/2 cups milk; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 1 tablespoon butter; 1 cup fine dry bread crumbs

Servings: persons

1 (16 ounce) package baby carrots, sliced
2 medium onions, sliced
1 cup shredded Cheddar cheese
3 tablespoons butter
3 tablespoons all-purpose flour
1 1/2 cups milk
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon butter
1 cup fine dry bread crumbs

1
Preheat oven to 350 degrees F (175 degrees C).
2
Place carrots and onions in a pot with enough lightly salted water to cover, and bring to a boil. Cook 5 minutes, or until tender but firm. Drain, and spread 1/2 the carrots and onions in a baking dish. Cover with 3/4 cup cheese, layer with remaining carrots and onions, and top with remaining cheese.
3
In a saucepan, melt 3 tablespoons butter and mix in flour until smooth. Gradually stir in milk until thickened, and season with salt and pepper. Pour over the carrots, onions, and cheese in the baking dish.
4
Melt 1 tablespoon butter in a small pot, and mix in bread crumbs. Sprinkle evenly in the baking dish.
5
Bake 20 minutes in the preheated oven, or until bubbly and lightly browned.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package baby carrots, sliced, 2 medium onions, sliced, 1 cup shredded Cheddar cheese, 3 tablespoons butter, and more.

Yes, Carrots And Onions Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots And Onions Au Gratin

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