Carrot & Zucchini Muffins Recipe

Name: Carrot & Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1/4 cup packed brown sugar blend sugar replacement; 1 Tbsp. Magic Baking Powder; 3/4 tsp. ground cinnamon; 1/2 tsp. salt; 1/2 tsp. ground allspice; 1/2 cup shredded carrots Target 2 lb For $3.00 thru 02/06; 1/2 cup shredded zucchini; 1 egg; 1 cup skim milk; 1/3 cup Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07; 1/4 cup Back to Nature Trail Mix - Raisins, Almonds, Pumpkin Seeds, Pecans and Apricots

Servings: persons

2 cups whole wheat flour
1/4 cup packed brown sugar blend sugar replacement
1 Tbsp. Magic Baking Powder
3/4 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. ground allspice
1/2 cup shredded carrots Target 2 lb For $3.00 thru 02/06
1/2 cup shredded zucchini
1 egg
1 cup skim milk
1/3 cup Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07
1/4 cup Back to Nature Trail Mix - Raisins, Almonds, Pumpkin Seeds, Pecans and Apricots

1
Heat oven to 375 degrees F.
2
Mix first 6 ingredients in large bowl.
3
Stir in vegetables.
4
Whisk egg, milk and Miracle Whip until well blended.
5
Add to flour mixture; stir just until moistened.
6
(Batter will be lumpy.)
7
Stir in trail mix.
8
Spoon into 12 paper-lined muffin cups.
9
Bake 20 min.
10
or until golden brown.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups whole wheat flour, 1/4 cup packed brown sugar blend sugar replacement, 1 Tbsp. Magic Baking Powder, 3/4 tsp. ground cinnamon, and more.

Yes, Carrot & Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot & Zucchini Muffins

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