Carrot Zucchini Casserole

1. 1

   Combine zucchini, carrot and onion in saucepan with enough water to barely cover.

2. 2

   Cover and cook until tender, 5 to 10 minutes.

3. 3

   Drain.

4. 4

   Combine undiluted chicken soup, sour cream and oregano.

5. 5

   Stir in vegetables.

6. 6

   Combine stuffing mix with butter. Spread half the stuffing mix in bottom of greased casserole; top with vegetable mix and then with remaining buttered stuffing mix. Bake, uncovered, for 30 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.