How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot With Onions?

You need 8 ingredients. The key ingredients include: 1 lb. carrots, thinly sliced (3 c.), 1 small onion, sliced and separated, 3 Tbsp. water, 1/2 tsp. dried thyme, and more.

Is Carrot With Onions suitable as general?

Yes, Carrot With Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot With Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot With Onions Recipe

Name: Carrot With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots, thinly sliced (3 c.); 1 small onion, sliced and separated; 3 Tbsp. water; 1/2 tsp. dried thyme; 1/4 tsp. salt; 1/4 tsp. garlic powder; dash of pepper; 1 tsp. margarine

Carrot With Onions – a delicious recipe with carrots, onion, water, thyme, salt, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. carrots, thinly sliced (3 c.)
1 small onion, sliced and separated
3 Tbsp. water
1/2 tsp. dried thyme
1/4 tsp. salt
1/4 tsp. garlic powder
dash of pepper
1 tsp. margarine

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Quick Info

Servings
4 servings
Calories
54 kcal
Category
General

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Carrot With Onions

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