How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Wheat Muffins?

You need 12 ingredients. The key ingredients include: 3/4 c. whole wheat flour, 2 tsp. baking powder, 1/2 tsp. baking soda, 1 tsp. pumpkin pie spice, and more.

Is Carrot-Wheat Muffins suitable as baking & desserts?

Yes, Carrot-Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot-Wheat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot-Wheat Muffins Recipe

Name: Carrot-Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. whole wheat flour; 2 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. pumpkin pie spice; 2 Tbsp. wheat germ, toasted; 1 c. grated carrots; 1/2 c. raisins; 1 egg, slightly beaten; 1 c. milk; 1/4 c. honey; 1/4 c. vegetable oil; 1 1/2 c. morsels of wheat bran cereal

Carrot-Wheat Muffins

Eats Now Editorial Team · 431 kcal · Baking & Desserts

Carrot-Wheat Muffins – a delicious recipe with whole wheat flour, baking powder, baking soda, pumpkin pie spice, germ, carrots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot-Wheat Muffins

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