How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Walnut Salad?

You need 9 ingredients. The key ingredients include: 1/3 cup golden raisin, 2 tablespoons rice wine vinegar, 1 tablespoon canola oil, 2 tablespoons lemon juice, freshly squeezed (about 1 lemon), and more.

Is Carrot-Walnut Salad suitable as salads?

Yes, Carrot-Walnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot-Walnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot-Walnut Salad Recipe

Name: Carrot-Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup golden raisin; 2 tablespoons rice wine vinegar; 1 tablespoon canola oil; 2 tablespoons lemon juice, freshly squeezed (about 1 lemon); 1 teaspoon honey; 1/8 teaspoon salt; 4 large carrots, grated; 1/2 cup walnuts, toasted and chopped; 1/4 cup fresh Italian parsley (chopped)

Carrot-Walnut Salad – a delicious recipe with golden raisin, rice wine vinegar, canola oil, lemon juice, honey, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup golden raisin
2 tablespoons rice wine vinegar
1 tablespoon canola oil
2 tablespoons lemon juice, freshly squeezed (about 1 lemon)
1 teaspoon honey
1/8 teaspoon salt
4 large carrots, grated
1/2 cup walnuts, toasted and chopped
1/4 cup fresh Italian parsley (chopped)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Salads

Eats Now Editorial Team

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Carrot-Walnut Salad

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