Carrot Walnut Loaf Cake Recipe Recipe

Name: Carrot Walnut Loaf Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (about 10 ounces) all-purpose flour; 2 teaspoons cinnamon; 1 teaspoon ground ginger; 1 teaspoon kosher salt; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 3 large eggs; 1 cup canola oil; 1 3/4 cups sugar; 1 teaspoon vanilla extract; 2 cups finely grated carrots; 1 cup walnuts, toasted and chopped

Servings: persons

3 cups (about 10 ounces) all-purpose flour
2 teaspoons cinnamon
1 teaspoon ground ginger
1 teaspoon kosher salt
1 teaspoon baking soda
1/2 teaspoon baking powder
3 large eggs
1 cup canola oil
1 3/4 cups sugar
1 teaspoon vanilla extract
2 cups finely grated carrots
1 cup walnuts, toasted and chopped

1
Position a rack in the center of the oven and preheat the oven to 350u00b0F. Spray two 9- by 5-inch loaf pans with nonstick spray and dust with flour. Line the bottoms of the pans with parchment.
2
Sift the flour, cinnamon, ginger, salt, baking soda, and baking powder in a medium bowl. Whisk the eggs in a large bowl. Add the canola oil, sugar, and vanilla and whisk vigorously until well combined. Whisk in the carrots.
3
Add the flour mixture to the egg mixture and stir with a wooden spoon until just combined. Stir in the walnuts.
4
Divide the batter between the prepared pans and bake until a toothpick inserted in the center of the loaves comes out clean, 50 to 60 minutes. Cool the cakes in the pans on a rack for 20 minutes, then turn them out and let them cool completely.

1556

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups (about 10 ounces) all-purpose flour, 2 teaspoons cinnamon, 1 teaspoon ground ginger, 1 teaspoon kosher salt, and more.

Yes, Carrot Walnut Loaf Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Walnut Loaf Cake Recipe

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