Carrot Walnut Cake Recipe

Name: Carrot Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup butter, softened; 1 cup light brown sugar; 1 cup white sugar; 4 eggs; 1/8 cup orange juice; 1 cup chopped walnuts; 1 cup raisins; 4 cups grated carrots; 1 (8 ounce) package cream cheese; 1 teaspoon vanilla extract; 1/2 cup butter; 1 1/3 cups confectioners' sugar

Servings: persons

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup butter, softened
1 cup light brown sugar
1 cup white sugar
4 eggs
1/8 cup orange juice
1 cup chopped walnuts
1 cup raisins
4 cups grated carrots
1 (8 ounce) package cream cheese
1 teaspoon vanilla extract
1/2 cup butter
1 1/3 cups confectioners' sugar

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch round cake pan. Sift together the flour, baking powder, baking soda, cinnamon and salt, set aside.
2
In a medium bowl, cream together the 1 cup butter, brown sugar and white sugar. Stir in the eggs and the orange juice. Add the sifted dry ingredient, mix well. Finally, fold in the walnuts, raisins and carrots. Pour the batter into the prepared pan.
3
Bake for 1 hour in the preheated oven, until a tester comes out clean. Cool in the pan for 10 minutes before inverting onto a wire rack.
4
To make the frosting, in a medium bowl, beat together the cream cheese, vanilla, 1/2 cup butter and confectioners sugar until smooth. Spread over cooled cake.

2129

kcal

Calories

107

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and more.

Yes, Carrot Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Walnut Cake

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