Carrot Walnut Bread Recipe

Name: Carrot Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vegetable oil; 3/4 c. sugar; 1 tsp. vanilla; 3/4 c. whole wheat flour; 3/4 c. all-purpose flour; 1 1/2 tsp. baking soda; 1 1/2 tsp. cinnamon; 1/2 tsp. salt; 1 1/2 c. grated carrots (3 large); 1 c. chopped walnuts

Servings: persons

1 c. vegetable oil
3/4 c. sugar
1 tsp. vanilla
3/4 c. whole wheat flour
3/4 c. all-purpose flour
1 1/2 tsp. baking soda
1 1/2 tsp. cinnamon
1/2 tsp. salt
1 1/2 c. grated carrots (3 large)
1 c. chopped walnuts

1
Grease and flour a 9 x 5 x 3-inch loaf pan.
2
Combine oil, sugar, eggs and vanilla in large bowl.
3
Sift flour, baking soda, cinnamon and salt together.
4
Add to sugar mixture.
5
Stir in carrots and walnuts.
6
Mix just until blended.
7
Turn into prepared pan.
8
Bake at 350u00b0 for 1 hour, or until center springs back when lightly pressed with fingertip.
9
Cool in pan 10 minutes. Turn out onto wire rack; cool completely.

1459

kcal

Calories

100

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. vegetable oil, 3/4 c. sugar, 1 tsp. vanilla, 3/4 c. whole wheat flour, and more.

Yes, Carrot Walnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Walnut Bread

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