Carrot, Turnip and Snow Pea Melange

1. 1

   Scrape and trim the turnips.

2. 2

   Cut them in half crosswise into 1/4-inch slices.

3. 3

   Stack the slices, and cut them into batons 1/4-inch wide.

4. 4

   Scrape the carrots and cut them into 1 1/2-inch lengths.

5. 5

   Then cut the pieces into 1/4-inch slices, and then into batons the same size as the turnips.

6. 6

   Trim off and discard the tips of the snow peas.

7. 7

   Heat the oil in a heavy skillet, and add the turnips and carrots.

8. 8

   Cook, stirring, about 1 minute.

9. 9

   Add the onions and cook until wilted, about 1 minute.

10. 10

    Add the snow peas, salt and pepper, and cook, stirring, for about 4 minutes or until tender.

11. 11

    Add the vinegar and coriander, cook briefly, toss and stir well.

* Per serving · 4 servings · Values may vary.

No additional tips available.