How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Topped Swiss Cube Steak?

You need 13 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 1 teaspoon ground mustard, 1/4 teaspoon salt, 1/8 teaspoon pepper, and more.

Is Carrot-Topped Swiss Cube Steak suitable as meat & poultry?

Yes, Carrot-Topped Swiss Cube Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carrot-Topped Swiss Cube Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Topped Swiss Cube Steak Recipe

Name: Carrot-Topped Swiss Cube Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 1 teaspoon ground mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 beef cube steaks (6 ounces each); 1 to 2 tablespoons vegetable oil; 1/3 cup chopped onion; 2 tablespoons finely chopped celery; 1 garlic clove, minced; 1 cup canned diced tomatoes with juice; 2 tablespoons shredded carrots; 2-1/4 teaspoons Worcestershire sauce; 1-1/2 teaspoons honey

Carrot-Topped Swiss Cube Steak

Eats Now Editorial Team · 574 kcal · Meat & Poultry

Carrot-Topped Swiss Cube Steak – a delicious recipe with all-purpose, ground mustard, salt, pepper, beef, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Carrot-Topped Swiss Cube Steak

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