Carrot Tinga Tostadas Recipe

Name: Carrot Tinga Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 corn tortillas (6 inch); 3 canned chipotle peppers in adobo sauce, divided; 1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 2 tsp. oil; 1 onion, sliced; 2 cloves garlic, chopped; 1 lb. carrots, shredded (about 3 cups) Target 2 lb For $3.00 thru 02/06; 2 tomatoes, seeded, chopped; 1/2 cup tomato sauce; 1 Tbsp. fresh thyme leaves; 1 Tbsp. fresh marjoram leaves; 1/3 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Servings: persons

6 corn tortillas (6 inch)
3 canned chipotle peppers in adobo sauce, divided
1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2 tsp. oil
1 onion, sliced
2 cloves garlic, chopped
1 lb. carrots, shredded (about 3 cups) Target 2 lb For $3.00 thru 02/06
2 tomatoes, seeded, chopped
1/2 cup tomato sauce
1 Tbsp. fresh thyme leaves
1 Tbsp. fresh marjoram leaves
1/3 cup KRAFT 2% Milk Shredded Mozzarella Cheese

1
Heat large skillet on high heat.
2
Spray both sides of tortillas with cooking spray.
3
Add, 2 at a time, to skillet; cook 5 to 7 min.
4
or until crisp, turning frequently.
5
(Tortillas will be almost brittle.)
6
Repeat with remaining tortillas.
7
Chop 1 chipotle pepper; mix with sour cream.
8
Set aside.
9
Heat oil in large skillet on medium-high heat.
10
Add onions and garlic; cook 3 min., stirring frequently.
11
Stir in carrots; cook and stir 8 min.
12
Add next 4 ingredients and remaining chipotle peppers; stir.
13
Cook 2 min.
14
or until heated through, stirring frequently.
15
Spread tortillas with sour cream mixture; top with carrot mixture and cheese.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 corn tortillas (6 inch), 3 canned chipotle peppers in adobo sauce, divided, 1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, 2 tsp. oil, and more.

Yes, Carrot Tinga Tostadas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Carrot Tinga Tostadas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions